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A take out menu from a Chinese restaurant in Italy. Text in Chinese. Cold dishes, hot dishes, rice, noodles. From the Imogene Lim restaurant menu collection

Colour photograph showing a man crouching over a sturgeon in a net, appearing to be separating the net from the tail of the fish. From the collection of Gord Edmondson

Pressed specimen of Berberis thunbergii. https://viurrspace.ca/bitstream/handle/10613/25209/StewartRyan2.pdf?sequence=3&isAllowed=y

Helping families play: Development of a framework for family recreation programming / Sarah Taylor Agate, Joel Agate, & Dorothy Schmalz -- The social practice of care hotel vacations / Bertine Bargeman, Greg Richards, & Marleen van Charante-Stoffelen -- Creating a logical model of positive youth development through a multiple instrumental case study / Evan Webb & George Karlis -- Organizational revitalization: A case study of a leisure professional association creating an action plan for change - part 2 / Melissa Weddel & Jana Joy James -- Work integrated learning as a tool for therapeutic recreation students in the first year of their undergraduate degree / Charlise Bennett & Stewart Alford -- Journey to Churchill interpretive exhibit case study: Innovation in evaluation / Jill N.H. Bueddefeld, Christine M. Van Winkle, & Mary Benbow -- Edmonton's WinterCity strategy: Enhancing winter living through innovative leisure practice in a northern Canadian city / Elizabeth A. Halpenny & Nicole L. Vaugeois The World Leisure Centre of Excellence at Vancouver Island University is privileged to share its third volume of Case Studies, as part of the Innovative Leisure Practices series. Our intention, with the release of this volume, is to share examples of innovative practices in leisure and to provide a platform for the exchange of ideas and discussion around these varied examples. The cases presented in the 2018 edition of Innovative Leisure Practices are varied in nature, and represent a diverse range of relevant interests and practices. https://viurrspace.ca/bitstream/handle/10613/19902/Vol3-2018.pdf?sequence=3

Menu from Andy's Chili Party restaurant in Hong Kong. Taste of Sichuan lunch set, extra value lunch set, recommends, hot dishes, cold dishes, vegetables, staple food. From the Imogene Lim restaurant menu collection https://viuspace.viu.ca/bitstream/handle/10613/3160/LimAndy.pdf?sequence=3&isAllowed=y

Menu from Golden Pheasant restaurant in San Francisco, CA. Golden Pheasant ice cream sodas, ice creams, sherbets and ices, plain sundaes, special sundaes, richer milk shakes, malted milk shakes, parfaits, drinks, fancy mixed drinks, hot drinks, a revelation in our special sundaes, bourbon, Scotch, cognac, brandies, port, sherry, etc., cocktails and mixed drinks, beer, ale and mineral water. From the Imogene Lim restaurant menu collection https://viuspace.viu.ca/bitstream/handle/10613/3058/LimGoldenPh.pdf?sequence=4

Menu from Park Inn restaurant in Vancouver, BC. Chinese smorgasbord, chop suey, egg foo yong, spareribs, rice, chow mein, choice of chicken, seafood, wuntun, salads, Canadian specialties, sandwiches, desserts, beverages, soup. From the Imogene Lim restaurant menu collection https://viuspace.viu.ca/bitstream/handle/10613/2961/LimPark.pdf?sequence=4

Colour photograph showing a close up partial view of three sturgeon swimming at the rocky edge of a river. From the collection of Gord Edmondson

Black and white "private mailing card" postcard of a very large sturgeon suspended from a hoist and a smaller sturgeon on the ground, with 4 men looking up at the larger fish. Text on front: "Columbia River Sturgeon". From the collection of Gord Edmondson

Preface -- Leisure education for youth with a lived experience of mental illness, development of the FRESH [Fun Recreation Exercise and Skills for Health] program for a youth cohort in Western Sydney, Australia / Manali Hiteshkumar Shah, Stewart Alford, & Dafna Merom -- Kink as a form of leisure: Kinky events and the people who love them / Craig Webster & Stanislav Ivanov -- Measuring community engagement: A case study of Livingston (Calgary, Alberta) / Dwayne P. Sheehan & Diala F. Ammar -- Raising the Curtain: At the intersection of education, art, health care and lived experience of dementia / Ania Landy & Colleen Reid -- Improving communities through innovative financing: A case study of the Baileys Trail System / Danny Twilley, Dawn McCarthy, & Seth Brown It is the honour of the World Leisure Centre of Excellence at Vancouver Island University to share the fourth volume of case studies that comprise the Innovative Leisure Practices series. As with previous volumes in the series, the intent is to share examples of unique and innovative practice in leisure, and to encourage discussion around these varied examples. The cases presented herein are eclectic in nature, and represent a very diverse set of important interests, communities, and practices. https://viurrspace.ca/bitstream/handle/10613/23389/wlce-case-volume-4-2020.pdf?sequence=3