project . 2009 - 2010 . Closed

SWOT-CHEMISTRY-FOOD

EVALUATION OF THE RESEARCH CAPACITY AND DEVELOPMENT OF A STRATEGY FOR FURTHER GROWTH IN CHEMISTRY IN GENERAL AND IN FOOD SCIENCE IN PARTICULAR
European Commission
  • Funder: European CommissionProject code: 229627 Call for proposal: FP7-REGPOT-2008-2
  • Funded under: FP7 | SP4 | REGPOT
  • Status: Closed
  • Start Date
    01 Feb 2009
    End Date
    31 Jul 2010
  • Detailed project information (CORDIS)
  • Open Access mandate
    Publications: NoResearch Data: No