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Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities

descriptionPublicationkeyboard_double_arrow_right Article 01 Sep 2018 Serbia Elsevier BVLWT, volume 95, pages 367-379 (issn: 0023-6438,

Authors: Petar Ristivojević; Ivica Dimkić; Etil Guzelmeric; Jelena Trifković; Magdalena Knežević; Tanja Berić; Erdem Yesilada; +2 Authors

doi: 10.1016/j.lwt.2018.04.063

Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities

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Abstract

Comprehensive analysis of phenolic profiles of botanically different subtypes of Turkish propolis samples were performed using UHPLC-LTQ/Orbitrap/MS/MS method, and additionally total phenolic (TPC) and total flavonoid contents (TFC) as well as their antioxidative activities were evaluated by spectrophotometry. Antimicrobial activity of Turkish propolis against oral cavity bacteria from the genus Streptococcus (S. pyogenes, S. sanguinis, S. mutans) and Candida albicans ATCC 10231 was determined by diffusion and microdilution methods. Extensive fingerprint analysis of Turkish propolis revealed the presence of fifty one phenolic compounds, with fifteen quantified which confirm their affiliation to the two subtypes of the European propolis. All analysed samples have shown antimicrobial potential against all tested bacteria, with S. pyogenes being the most sensitive one. Turkish propolis, especially its orange subtype, can be considered as the high-quality product due to its rich phenolic and flavonoid content, strong antioxidative and antimicrobial activities. Turkish propolis could be, therefore, a good raw material for food and pharmaceutical industry. This is the peer-reviewed version of the following article: Ristivojević, P.; Dimkić, I.; Guzelmeric, E.; Trifković, J.; Knežević, M.; Berić, T.; Yesilada, E.; Milojković-Opsenica, D.; Stanković, S. Profiling of Turkish Propolis Subtypes: Comparative Evaluation of Their Phytochemical Compositions, Antioxidant and Antimicrobial Activities. LWT 2018, 95, 367–379. [https://doi.org/10.1016/j.lwt.2018.04.063] Supplementary material: [http://cherry.chem.bg.ac.rs/handle/123456789/2930]

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Serbia

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Subjects by Vocabulary

Microsoft Academic Graph classification: Antioxidant medicine.medical_treatment Flavonoid Orange (colour) medicine Candida albicans chemistry.chemical_classification biology Traditional medicine Propolis biology.organism_classification Antimicrobial chemistry Phytochemical Bacteria

Keywords

UHPLC-LTQ/Orbitrap/MS/MS, Antimicrobial activity, Total phenolic and flavonoid content, Antioxidant activity, Phenolic profile of three subtypes of Turkish propolis, Food Science

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Berthrams, J., Müller, M.B., Kunz, N., Kammerer, D.R., & Stintzing, F.C. (2013). Phenolic D compounds as marker compounds for botanical origin determination of German E propolis samples based on TLTCand TLC-MS. Journal of Applied Botany and Food Quality, 86, 143-153. P

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Chasset, T., Häbe, T., Ristivojevic, P., & Morlock, G.E. (2016). Profiling and classification of French propolis by combined multivariate data analysis of planar chromatograms [OpenAIRE]

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	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	38
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%

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visibility	views	279
download	downloads	406

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	38
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%